Grilled Chicken Arugula Salad (Hard Rock Cafe Style)

TYPE : American
Salad
YIELD : 4 servings
CALORIES : 638 kcal
PREP TIME : 10 mins
TOTAL TIME : 10 mins

INGREDIENTS :

  • 8 cups (2 l) arugula
  • 1/2 cup (1 dl) lemon-balsamic vinaigrette (my recipe here)
  • 2 grilled chicken breasts (my recipe here)
  • 2 ripe oranges
  • 4 oz (120 g) feta cheese
  • 1/4 cup (0.5 dl) dried cranberries
  • 1/4 cup (0.5 dl) spicy glazed pecans (my recipe here)

INSTRUCTIONS :

  • Toss the arugula in dressing.
  • Slice the chicken thinly, cut out wedges from the oranges and dice or crumble the feta cheese.
  • Arrange it all on top of the arugula and sprinkle with cranberries and pecans.

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