SAUCES & CONDIMENTS

Ssamjang (쌈장) / Korean Dipping Sauce

This cold sauce is delicious with grilled meat and chicken, or even by itself on top of rice wrapped in lettuce! The name means “wrap paste” since it is often used in bite sized wraps, in particular with grilled pork.

Teriyaki Sauce

This sweet, garlicy Japanese sauce is delicious with any grilled meat, fish or poultry.

Liver Pâté

“Leverpastej” is one of my favorite sandwich spreads, especially on limpa, topped with a few slices of fresh or pickled cucumber. This is a simple and quick recipe with just a few ingredients.

Basic Gravy

This simple recipe turns your drippings into delicious sauce for your roasted poultry or meat.

Vinaigrette Dressing

Sweet, tart or spicy. A creamy vinaigrette makes any salad come to life. It takes less than five minutes to make, so why would you buy that watery stuff on the grocery store shelf?
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