Bread & Crackers

Making your own croutons is easy and gives you a chance to add your own flavors. Using dark rye or sourdough bread makes them way more interesting than the store-bought variety.

A great salad topping for some crunch and delicious Mexican flavor.

No kneading or rising is necessary to make these fluffy and soft tortillas. And they taste so much better than the ones from the store! Make smaller ones for soft tacos and quesadillas, or large ones for burritos and other wraps.

Grilled cheese sandwiches, Mexican style. Great with salads, soups or as a quick snack. Fill them with chicken or ham, tomatoes, peppers and onion for a complete meal.

This bread is so flavorful and crusty it is hard to believe how easy it is to make. All you need is a Dutch oven (oven-safe pot with lid) and at least 8 hours for the dough to rise. Prepare the dough in the evening for some freshly baked bread in the morning!

This Italian favorite is great on its own, or as a side for soup or salad. Traditionally it is brushed with olive oil and sprinkled with sea salt and herbs, but you can easily add more toppings to make it into a hot sandwich meal.

This basic recipe can be used for making many types of bread, including sliced sandwich bread, dinner rolls, hamburger and hot dog buns, even Hawaiian sweet rolls and whole wheat bread.

The perfect blend of crispy and chewy, this classic recipe makes the best subs/hoagies and garlic bread!