No kneading or rising is necessary to make these fluffy and soft tortillas. And they taste so much better than the ones from the store! Make smaller ones for soft tacos and quesadillas, or large ones for burritos and other wraps.
This bread is so flavorful and crusty it is hard to believe how easy it is to make. All you need is a Dutch oven (oven-safe pot with lid) and at least 8 hours for the dough to rise. Prepare the dough in the evening for some freshly baked bread in the morning!
This Italian favorite is great on its own, or as a side for soup or salad. Traditionally it is brushed with olive oil and sprinkled with sea salt and herbs, but you can easily add more toppings to make it into a hot sandwich meal.