Bread & Crackers

No-knead Artisan Bread

This bread is so flavorful and crusty it is hard to believe how easy it is to make. All you need is a Dutch oven (oven-safe pot with lid) and at least 8 hours for the dough to rise. Prepare the dough in the evening for some freshly baked bread in the morning!


This Italian favorite is great on its own, or as a side for soup or salad. Traditionally it is brushed with olive oil and sprinkled with sea salt and herbs, but you can easily add more toppings to make it into a hot sandwich meal.

Light & Soft Sandwich Bread

This basic recipe can be used for making many types of bread, including sliced sandwich bread, dinner rolls, hamburger and hot dog buns, even Hawaiian sweet rolls and whole wheat bread.