The name suggests that the dish originates from Restaurant Hasselbacken in Stockholm, but similar recipes can be found in old Swedish cookbooks. This is my husbands favorite potato dish and it is great with practically anything. Even by itself!
This is the most common mayo-based salad in Sweden, found in sandwiches sold at gas stations as well as on appetizer menus of exclusive restaurants. Tasty, fresh and very easy to make!
Means “rooster’s beak” in Spanish, assumedly because people pinched it between thumb and forefinger when eating. It is a fresh, crude salsa used as a topping or component for many Mexican dishes.
There is no comparison to freshly made guacamole. You can use it in tacos, hamburgers or as a dip for nacho chips, just to mention a few. Make sure your avocados are nice and soft for the perfect flavor.
This is a fresh and healthy alternative to lingonberry and cranberry preserves.
Traditional Napa cabbage kimchi may be a little smelly, but this deliciously tangy, spicy banchan (side dish) is served with everything in Korea and is the main ingredient in many popular Korean dishes.
Crunchy, crisp radish in sweet, tart pickling juice is very easy to make. The cubes are always served with KFC (Korean Fried Chicken), thus the name Chikin (Chicken) Mu. The slices are often used as wraps and are therefore called Ssam Mu (Ssam = Wrap in Korean).
Everyone seems to enjoy this fresh, spicy salad that is one of the staple banchan (side dishes) served at Korean BBQs.
The texture of this extremely healthy salad may take some getting used to, but the flavor is mouthwatering with a refreshing hint of the ocean.
Gamja jorim is similar to Swedish sautéed potatoes and American diced hash browns, but more moist and flavorful. They go with just about anything, especially meat.