The name suggests that the dish originates from Restaurant Hasselbacken in Stockholm, but similar recipes can be found in old Swedish cookbooks. This is my husbands favorite potato dish and it is great with practically anything. Even by itself!
There is no comparison to freshly made guacamole. You can use it in tacos, hamburgers or as a dip for nacho chips, just to mention a few. Make sure your avocados are nice and soft for the perfect flavor.
Traditional Napa cabbage kimchi may be a little smelly, but this deliciously tangy, spicy banchan (side dish) is served with everything in Korea and is the main ingredient in many popular Korean dishes.
Crunchy, crisp radish in sweet, tart pickling juice is very easy to make. The cubes are always served with KFC (Korean Fried Chicken), thus the name Chikin (Chicken) Mu. The slices are often used as wraps and are therefore called Ssam Mu (Ssam = Wrap in Korean).