This traditional Christmas breakfast can be bought in Swedish supermarkets all year round, but is especially popular during winter. It is creamy, filling and sweet, served with cold milk and sugar/cinnamon on top.
I never buy granola anymore. It is so easy to make and tastes much better than store bought. We keep it plain so that everyone can add their own favorite toppings, such as raisins or other dried fruits, various nuts and even chocolate chips!