Salads & Side Dishes

Fluffy, creamy and deliciously yummy mashed potatoes with a hint of nutmeg.

Created by the Italian brothers Caesar and Alex Cardini, at their hotel restaurant in Tijuana, Mexico in 1924, this delicious salad is great as a side salad or as a main meal with chicken (I’ve seen it served with salmon and prawns, too).

This is my take on a salad created by the Swedish weight-loss program Itrim. I usually make a lot and serve it on a large platter for dinner or summer potluck parties.

This salad is light, fresh and a little tart. Perfect for a hot summer day!

This salad is great for parties and picnics. It has a lot of crunch and the barbecue flavor brings back memories of grilling in the backyard.

This Mexican inspired salad is infamous for its high calorie count, but the amazing blend of texture and flavor is definitely worth it! If you want to cut calories, skip the quesadillas and just enjoy the salad on its own.

Fresh and tangy, this relish is the perfect topping for tacos, burritos and Mexican inspired salads.