This is a smooth, creamy buttercream that is less sweet and buttery in flavor than most frostings. It was the frosting originally used for Red Velvet Cake. It uses regular sugar instead of powdered sugar and is really easy to make.
Make a lot of rice porridge so you have enough left over for this delicious Christmas dessert! Mix with whipped cream, vanilla and sugar, this chilled pudding is smooth and airy. We always serve it with fruit sauce for some sweet, tangy contrast.
This simplified recipe for custard sauce uses a whole egg instead of yolks and whipped cream for a really light and fluffy consistency. In Sweden this is always served with fruit crumble, but it is a classic companion to many desserts.