Start Baking !
Homemade bread smells and tastes so much better than what you buy from the store. And it is so much fun to bake, you will become addicted!
Baking 101
Baking is so much easier than you think! This tutorial describes all you need to know to get started.
No-knead Artisan Bread
This bread is so flavorful and crusty it is hard to believe how easy it is to make. All you need is a Dutch oven (oven-safe pot with lid) and at least 8 hours for the dough to rise. Prepare the dough in the evening for some freshly baked bread in the morning!
Focaccia
This Italian favorite is great on its own, or as a side for soup or salad. Traditionally it is brushed with olive oil and sprinkled with sea salt and herbs, but you can easily add more toppings to make it into a hot sandwich meal.
Light & Soft Sandwich Bread
This basic recipe can be used for making many types of bread, including sliced sandwich bread, dinner rolls, hamburger and hot dog buns, even Hawaiian sweet rolls and whole wheat bread.
Crusty French Bread
The perfect blend of crispy and chewy, this classic recipe makes the best subs/hoagies and garlic bread!
Happy 4th of July !
Summer celebrations and barbecues go hand in hand. Nobody knows this better than Swedes.
Menu: Swedish Barbecue
In Sweden nothing says summer more than grilling and eating outdoors. The protein and sides change, but Bea (Sauce Béarnaise) is essential.
Kabobs / Grillspett
Anything goes for kabobs! Just stack protein and vegetables onto skewers and cook them on the grill or in a pan for a delicious all-in-one meal, or serve them with your favorite sides.
BBQ Oil (Caj P. style)
Similar to Caj P. grillolja, a very popular brand in Sweden, this rich, thick mixture can be used to coat anything to add flavor and keep it from sticking to the grill.