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Amateur chef and cookbook author from Sweden, now residing in Southern California.

Braiding Bread

Want to learn how to create impressive braids? Follow these step-by-step instructions and impress your friends!

Swedish Cinnamon Rolls

These sweet, soft and crunchy rolls are as Swedish as the famous meatballs. Bake many and put some in the freezer. They taste just as great thawed and warm from the microwave.

American Cinnamon Rolls

These rolls are soft and gooey, with just the right amount of sweetness thanks to the cream cheese frosting. They stay moist for a long time – but you will need to hide them to make them last!

Shortbread Cookies

This quick and easy recipe makes incredibly tender and delicious shortbread. And the dough is made by hand in less than 5 minutes!

My Favorite Salad Recipes

There is nothing better on a hot summer day than a cool, fresh salad. I learned to love salads after moving to California, so this week I give you my favorite salad recipes and salad components.

Caesar Salad

Created by the Italian brothers Caesar and Alex Cardini, at their hotel restaurant in Tijuana, Mexico in 1924, this delicious salad is great as a side salad or as a main meal with chicken (I’ve seen it served with salmon and prawns, too).

Chicken Salad with Mango

This is my take on a salad created by the Swedish weight-loss program Itrim. I usually make a lot and serve it on a large platter for dinner or summer potluck parties.