Blog Posts

Sweden has a some exotic and somewhat unusual dishes. Living abroad we tend to miss them, so I learned to cook a few. Please enjoy!

These are my favorite Easter treats from Russia: the no-bake cheesecake Paskha and Kulich, a sweetbread filled with raisins and topped with delicious icing.

Korean cuisine is delicious and unique. There are spicy as well as mild dishes, sweet or sour, some are served piping hot, others ice cold. All the different banchan (side dishes) offer exciting meals with great variety. You simply must try it!

Let’s make some sweet treats for our loved ones!

Want to learn how to eat Swedish smörgåsbord? Or julbord, as we call it when served at Christmas. And try some more of my favorite recipes for the holidays.

Time to get started with the Christmas preparations. My favorite time of the year!

American Thanksgiving means roast turkey with all the trimmings and lots of pie for dessert. Why not give it a try this year, if you haven’t before?

On chilly autumn nights we need flavorful, hearty food, so this month I share some of my favorite recipes from three different continents.

Fika is becoming a known concept around the world. Swedes may be reserved but when it comes to hospitality, we know how to make our guests feel welcome.

There is nothing better on a hot summer day than a cool, fresh salad. I learned to love salads after moving to California, so this week I give you my favorite salad recipes and salad components.