Making your own tortillas tastes so much better than the plastic wrapped you find in the store. At first it may feel a little tricky to transfer the flattened dough to the griddle but it is quite easy once you get a hang of it.
In Sweden we use “tacokrydda” not only to flavor ground beef for tacos, but also for “tacopaj” (Mexican inspired quiche). It is great to have on hand and can be used when making chili, tex mex dip and much more.
There is no comparison to freshly made guacamole. You can use it in tacos, hamburgers or as a dip for nacho chips, just to mention a few. Make sure your avocados are nice and soft for the perfect flavor.
Salsa means sauce in Spanish and includes many different types. This one is reminiscent of the tomato based salsas sold in jars at the grocery store. You can experiment with flavors and add anything you like to this basic recipe. Great as a dip and on top of scrambled eggs!