Guacamole
There is no comparison to freshly made guacamole. You can use it in tacos, hamburgers or as a dip for nacho chips, just to mention a few. Make sure your avocados are nice and soft for the perfect flavor.
Basic Salsa
Salsa means sauce in Spanish and includes many different types. This one is reminiscent of the tomato based salsas sold in jars at the grocery store. You can experiment with flavors and add anything you like to this basic recipe. Great as a dip and on top of scrambled eggs!
Arroz Rojo (Mexican Red Rice)
A soft, flavorful rice that goes perfectly with Mexican dishes and as filling in tacos and burritos.
Swedish Oddities
Sweden has a some exotic and somewhat unusual dishes. Living abroad we tend to miss them, so I learned to cook a few. Please enjoy!
Smörgåstårta (Swedish Sandwich Cake)
Many find sandwich cakes odd, but it is simply a festive way to serve sandwiches. Great for large gatherings as part of a buffet along desserts and drinks. In Sweden they are commonly served at special occasions, such as baptisms, graduation parties, birthdays and funerals.
Blodpudding (Swedish Black Pudding)
Jokingly referred to as townhouse beef or poor man’s steak, this is a common, inexpensive dish often served in Swedish homes and school cafeterias.
Blodplättar (Swedish Blood Pancakes)
Cooking with blood may feel strange but these pancakes are just amazing! I believe this is how my grandmother used to make them, and she liked to tell me that when my dad was little he could eat a whole platter!
Lingonberry Slaw (Swedish Coleslaw)
This is a fresh and healthy alternative to lingonberry and cranberry preserves.
Kroppkakor (Swedish Potato Dumplings)
Directly translated, the word kroppkaka means “body cake” and the name is quite fitting for these soft, hearty potato balls filled with salty, fragrant pork.
Happy Easter!
These are my favorite Easter treats from Russia: the no-bake cheesecake Paskha and Kulich, a sweetbread filled with raisins and topped with delicious icing.