Basic Gravy
This simple recipe turns your drippings into delicious sauce for your roasted poultry or meat.
Fruit Pie
The expression as American as apple pie may be true, but Swedes bake a lot of them, too! I enjoy mixing in a few peaches, inspired by pies from the historic town of Julian, California.
Fruit Crumble
Crumble is what Swedes usually refer to when talking about pie. Normally it comprises only fruit and topping, but since I love pie crust I use that too, American style.
Simple Custard Sauce (Crème Anglaise)
This simplified recipe for custard sauce uses a whole egg instead of yolks and whipped cream for a really light and fluffy consistency. In Sweden this is always served with fruit crumble, but it is a classic companion to many desserts.
Comforting Food for Fall
On chilly autumn nights we need flavorful, hearty food, so this month I share some of my favorite recipes from three different continents.
Kalops (Swedish Meat Stew)
Nothing is more comforting on a chilly evening than this traditional Swedish stew. If you are lucky to own an instant pot, it takes only half an hour for fall apart meat and tender vegetables in delicious, creamy sauce.
Yellow Pea Soup (Swedish Style)
This thick, filling soup is traditionally served on Thursdays, followed by thin pancakes/crêpes for dessert. A little mustard on top is a must!