It took me the longest time to successfully make mayonnaise. My problem was a lack of patience, which made me add the oil too fast. So I paced myself using a teaspoon and voila! I will never buy mayonnaise again!
No kneading or rising is necessary to make these fluffy and soft tortillas. And they taste so much better than the ones from the store! Make smaller ones for soft tacos and quesadillas, or large ones for burritos and other wraps.
This bread is so flavorful and crusty it is hard to believe how easy it is to make. All you need is a Dutch oven (oven-safe pot with lid) and at least 8 hours for the dough to rise. Prepare the dough in the evening for some freshly baked bread in the morning!