It took me the longest time to successfully make mayonnaise. My problem was a lack of patience, which made me add the oil too fast. So I paced myself using a teaspoon and voila! I will never buy mayonnaise again!
No kneading or rising is necessary to make these fluffy and soft tortillas. And they taste so much better than the ones from the store! Make smaller ones for soft tacos and quesadillas, or large ones for burritos and other wraps.