In Sweden we call them pancakes but they are in fact French crêpes and we usually serve them with whipped cream and jam. The best pancakes are cooked on a well-seasoned cast iron griddle, however a non-stick pan works too. My fail-proof method guarantees lump-free batter.
Perfect for weekday dinners, yet delicious enough for unexpected guests and potluck parties. And the leftovers taste even better the next day.
This cornbread is one of the reasons why chili is so popular at our house. It took some time to get it right, since we find many recipes are either too sweet or too dry. This strikes the perfect balance between traditional cornbread and moist, airy cake.
Creamy butter chicken with fragrant pilaf and chewy naan. Much better than take out!
Flavorful without being spicy, this authentic Indian stew contains deliciously tender chicken in creamy, buttery sauce. Serve with rice and freshly baked naan.
Basmati rice is delicious and with some spices, raisins and nuts it becomes a great meal on its own or as a complement to Indian dishes.
This bread is great as is or filled with almonds, coconut and raisins in the Peshwari style. Make the dough ahead of time and cook it just before serving on a hot griddle or grill.
Delicious ice cream that takes five minutes to prepare. The difficult part is to wait for it to freeze!
I never buy granola anymore. It is so easy to make and tastes much better than store bought. We keep it plain so that everyone can add their own favorite toppings, such as raisins or other dried fruits, various nuts and even chocolate chips!
Fika is becoming a known concept around the world. Swedes may be reserved but when it comes to hospitality, we know how to make our guests feel welcome.